Indulge with something remarkable at our signature restaurant, which also happens to be the best steakhouse between Kansas City and Dallas. Experience the finest dining for a romantic evening or before a night in the Poker Room. When you make a reservation at Red Oak, be prepared to dine in elegance in a fully immersive dining room. This is a meal and memory you'll never forget.
Taste the finest quality ingredients, fresh from the Quapaw Tribe's agricultural program. With five green houses located within walking distance from the hotel, fresh herbs and produce are found in many of the dishes at Red Oak. The tribe's Quapaw Cattle Company supplies the highest quality bison and USDA prime beef, also found at Legends Sports Bar and Spring River Buffet.
Ready to taste the difference? Reserve a table and dine with us at Red Oak!
Dress code is business casual.
Pecan smoked tomato jalapeño cured pork belly, pimento cheese, tomato jam, and blue corn spoon bread
Bacon cheddar grits, creamed spinach, pickled corn tarter sauce
Brussel sprout slaw, remoulade
Remoulade, smoked jalapeño cocktail sauce
Chefs selection of meats, cheeses, fruits, house made jam & crostini
With marinated lemons, smoked jalapeño cocktail sauce and horseradish
gruye're cheese & baguette
Lobster, smoked sweet corn, yukon potato
Grape tomatoes, kalamata olives, candied walnuts, feta cheese, english cucumber, honey crisp apple, house dressing
Baby iceberg, bacon blue cheese dressing, pickled tomatoes, bacon lardon, smoked sweet corn, blue cheese crumbles
Hearts of romaine, croutons, anchovy dressing, fried brussel sprouts, parmesan crisp
Macerated strawberries, belgian endive, charred vidalia onion, goat cheese, poached peaches, candied pecans, house dressing
Crown royal peach demi-glace, candied pepper bacon, whipped yukon potatoes, haricot verts
Roasted garlic reduction sauce, whipped garlic potatoes, sweet petite carrots, butter poached peas, charred vidalia onion
Smoked bacon wrapped bison tenderloin, parsnip puree, tomato jam, petite root vegetables, dark cherry demi-glace
Chili glaze, mango salsa, coconut rice, asparagus
Pan seared jumbo scallops, smoked corn succotash with lima beans, petite carrots, corn puree, roasted red pepper coulis, gnocchi
Butter poached lobster tail, grana padano risotto, asparagus, marinated lemon, beurre blanc
Shrimp, scallops, king crab, summer zucchini, baby spinach, eggplant, cherry tomatoes, white wine cream, grana padano, house made fettuccine pasta
Grade a ahi tuna, wildflower honey wasabi glaze, pineapple sambal, sticky rice, soy glazed asparagus
Prime: 6oz / 8oz
Grass Fed: 8oz
Aukiushi Wagyu: 8oz
Prime Ribeye: 16oz
Dry-Aged Prime Ribeye: 16oz
Aukiushi Wagyu Ribeye: 12oz
Prime New York Strip: 16oz
Dry-Aged New York Strip: 16oz
Aukiushi Wagyu Strip: 14oz
Aukiushi Wagyu Tomahawk: 40oz
Rare: very red, cool center. Medium Rare: red, warm center. Medium: pink center. Medium Well: slightly pink. Well: broiled through, no pink.
We DO NOT guarantee any steaks cooked above medium.
Crab Meat, Be'rnaise Sauce, Asparagus
5oz Lobster Tail
*Consuming raw and/or uncooked foods may increase the risk of foodbourne illness.
*MP - Pricing base on daily market price.
There will be an automatic 20% gratuity added to parties of 8 or more.
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
featuring the Red Oak Blend, a rich blend with a velvety clean mouth feel, 6 cups per pot
Macerated Strawberries, Buttermilk Shortcake, Strawberry Gel, Strawberry Sorbet, Vanilla Bean Chantilly Cream
Crown Royal Peach Butter Sauce, Burnt Bread Ice Cream
Raspberry White Chocolate, Raspberry Gel, Wildflower Honey Vanilla Bean Ice Cream
Double Espresso with 2 oz. of Steamed Milk
Double Espresso with 6 oz. of Steamed Milk
Double Espresso with 6 oz. of Steamed Milk and Foam, Topped with Cinnamon Powder