Red Oak Steakhouse

Pecan smoked tomato jalapeño cured pork belly, pimento cheese, tomato jam, and blue corn spoon bread

Bacon cheddar grits, creamed spinach, pickled corn tarter sauce

Brussel sprout slaw, remoulade

Remoulade, smoked jalapeño cocktail sauce

Chefs selection of meats, cheeses, fruits, house made jam & crostini

With marinated lemons, smoked jalapeño cocktail sauce and horseradish

gruye're cheese & baguette

Lobster, smoked sweet corn, yukon potato

Grape tomatoes, kalamata olives, candied walnuts, feta cheese, english cucumber, honey crisp apple, house dressing

Baby iceberg, bacon blue cheese dressing, pickled tomatoes, bacon lardon, smoked sweet corn, blue cheese crumbles

Hearts of romaine, croutons, anchovy dressing, fried brussel sprouts, parmesan crisp

Macerated strawberries, belgian endive, charred vidalia onion, goat cheese, poached peaches, candied pecans, house dressing

Crown royal peach demi-glace, candied pepper bacon, whipped yukon potatoes, haricot verts

Roasted garlic reduction sauce, whipped garlic potatoes, sweet petite carrots, butter poached peas, charred vidalia onion

Smoked bacon wrapped bison tenderloin, parsnip puree, tomato jam, petite root vegetables, dark cherry demi-glace

Chili glaze, mango salsa, coconut rice, asparagus

Pan seared jumbo scallops, smoked corn succotash with lima beans, petite carrots, corn puree, roasted red pepper coulis, gnocchi

Butter poached lobster tail, grana padano risotto, asparagus, marinated lemon, beurre blanc

Shrimp, scallops, king crab, summer zucchini, baby spinach, eggplant, cherry tomatoes, white wine cream, grana padano, house made fettuccine pasta

Grade a ahi tuna, wildflower honey wasabi glaze, pineapple sambal, sticky rice, soy glazed asparagus

Prime: 6oz / 8oz
Grass Fed: 8oz
Aukiushi Wagyu: 8oz

Prime Ribeye: 16oz
Dry-Aged Prime Ribeye: 16oz
Aukiushi Wagyu Ribeye: 12oz

Prime New York Strip: 16oz
Dry-Aged New York Strip: 16oz
Aukiushi Wagyu Strip: 14oz

Tribal: 24oz
Porterhouse: 22oz
Aukiushi Wagyu Tomahawk: 40oz

10oz
16oz

Crab Meat, Be'rnaise Sauce, Asparagus

5oz Lobster Tail

Three pieces

Six Pieces

featuring the Red Oak Blend, a rich blend with a velvety clean mouth feel, 6 cups per pot

Macerated Strawberries, Buttermilk Shortcake, Strawberry Gel, Strawberry Sorbet, Vanilla Bean Chantilly Cream

Crown Royal Peach Butter Sauce, Burnt Bread Ice Cream

Raspberry White Chocolate, Raspberry Gel, Wildflower Honey Vanilla Bean Ice Cream

Double Espresso

Double Espresso with 2 oz. of Steamed Milk

Double Espresso with 6 oz. of Steamed Milk

Double Espresso with 6 oz. of Steamed Milk and Foam, Topped with Cinnamon Powder

Cava

Champagne

Moscato

Sauvignon Blanc

Pinot Grigio

Pinot Grigio

White Burgundy

Chardonnay

Rosé

Rosé

White Zinfandel

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Merlot

Pinot Noir

Red Blend

Red Blend

Malbec

Ruby Port

Malvasia

Pink Moscato

Riesling